This National Parfait Day, enjoy this delicious gluten and dairy-free alternative with crunchy Quinoa Squares for texture!
Ingredients for Pudding:
3 cups unsweetened plain or vanilla almond milk
½ cup chia seeds
Pure maple syrup
Crushed Sweet Potato + Apple + Cinnamon Quinoa Square
- Mix almond milk and chia seeds in a mason jar and let sit overnight to congeal for a pudding-like consistency.
- Add maple syrup to taste.
- Layer chia pudding, berries and Quinoa Squares in separate mason jar.
- Top with more Quinoa Squares and berries and enjoy!